About Company
We create the right climate and temperature for your home
We are proud to introduce ourselves as MAHARASHTRA REFRIGERATION A fast growing company in the field of Air conditioning, Ventilation and Refrigeration & a Complete Solution Provider. M/S Maharashtra refrigeration Established in 1974 & has been successfully satisfying the need of our customer since inception.
The name always gives result of high intention, sincere efforts, intelligent direction & skillful execution; it represents the wise choice of many alternatives.
Since 1994 we are authorized Dealer of CARRIER AIRCONDITIONING & REFREGIRATION LTD -The World’s No 1 in Air Conditioning Company.
690
Private Houses Served
1100
Air Conditioners Installed
633
Professional Installers
What we provide
Our Services
SERVICESVivamus viverra, ante nec varius pharetra, ligula velit sodales velit, a bibendum ante arcu non dui. Vivamus sed nisi in neque dapibus placerat.
Additional Services
Our Flexible Pricing Plans
SERVICESMaster call
Free
Electric boiler replacing
$35
Air conditioner cleaning
$15
Fireplace cleaning
$26
Filling with freon
$43
Heating diagnostics
$69
Wifi sensors installing
$64
Ventilation setting
$26
Book a free visit
of our professional engineer
Bestseller
Air Conditioner Homefort
AC-250 Multicool
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Type: Split System
Power: 850 Watt
Room area: 35 m2
$349
- Free Shipping
- 10 Years Guarantee
- Discount System - 25% on MRP
- Online Payments Quisque blandit ante vel imperdiet ultrices
- Certified BIS-ISO Products
- Toll Free - (0241) 2346799
Testimonials
What our clients say
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FAQ's
About Our Company
FAQConcerned about clients needs & satisfy the markets demand has been and is Maharashtra Refrigeration’s everlasting aim, But there are some facts which sholud be cleared.
Food products get spoiled because of internal chemical reactions which cause ripening and fermentation; and the growth of mould and bacteria. These processes can be stopped or slowed down by storing the food at low temperatures. Thus, refrigeration techniques help to preserve food products for longer periods.
No. The optimum storage temperature varies for different kinds of food products. Fruits like grapes, kiwifruit, apple, cherry, peach, strawberry, raspberry and vegetables like onion, cabbage, beet, carrots are ideally stored at temperatures of around 0 Degree Celsius. Oranges and potatoes are stored at 4 to 5 Degree Celsius. Watermelon, pumpkin, grapefruit, and cucumber require 10oC storage temperature. Mango, lemon, tomato, and banana are stored at 14 to 15 Degree Celsius temperature.
Fruits and vegetables are stored at temperatures slightly above freezing point to prolong their life by a few days or weeks. Here, product decay process is slowed down but not stopped completely. Whereas, meat, fish, precooked foods as well as fruits and vegetables may be frozen and stored at very low temperatures until they are defrosted and cooked by the consumer. In this case, the decay process is stopped completely and the food can be preserved.
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Ideally, meat is stored at a temperature between 0 and 2 Degree Celsius (7 Degree Celsius maximum). Under these conditions, ageing is slowed down and the growth of bacteria greatly reduced. Freezing and deep-freezing between -18 Degree Celsius and -50 Degree Celsius stops the enzyme activity and the ageing process. These conditions allow meat products to be preserved for periods between 6 and 18 months without deterioration of the product.
Milk is one of the fastest decaying products as the growth of bacteria takes place at a very rapid pace. Chilling of milk through refrigeration increases the life of milk and other dairy products by bringing the temperature down quickly.
Milk is stored at 3 to 4 Degree Celsius; while cheese requires 6 to 10 Degree Celsius storage temperature. Ice cream is hardened till it reaches a temperature of -28 Degree Celsius and is then stored at this temperature. After distribution it is consumed at -13 Degree Celsius.
No. In fact, in frozen state where the storage temperature is generally below -18 Degree Celsius, all the natural metabolism and bacterial activity stop completely. So, original taste and nutrition value remains unaffected.