About Company

We create the right climate and temperature for your home

We are proud to introduce ourselves as MAHARASHTRA REFRIGERATION A fast growing company in the field of Air conditioning, Ventilation and Refrigeration & a Complete Solution Provider. M/S Maharashtra refrigeration Established in 1974 & has been successfully satisfying the need of our customer since inception.

“Always Committed to your Comfort”


The name always gives result of high intention, sincere efforts, intelligent direction & skillful execution; it represents the wise choice of many alternatives.
Since 1994 we are authorized Dealer of CARRIER AIRCONDITIONING & REFREGIRATION LTD -The World’s No 1 in Air Conditioning Company.

690

Private Houses Served

1100

Air Conditioners Installed

633

Professional Installers

What we provide

Our Services

SERVICES

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Explore Some of Our Latest Projects
in the PDF-catalog

Additional Services

Our Flexible Pricing Plans

SERVICES
Master call
Free
Diagnosis and analysis of the problem
Electric boiler replacing
$35
Diagnosis and analysis of the problem
Air conditioner cleaning
$15
Diagnosis and analysis of the problem
Fireplace cleaning
$26
Diagnosis and analysis of the problem
Filling with freon
$43
Diagnosis and analysis of the problem
Heating diagnostics
$69
Diagnosis and analysis of the problem
Wifi sensors installing
$64
Diagnosis and analysis of the problem
Ventilation setting
$26
Diagnosis and analysis of the problem

Book a free visit
of our professional engineer

    Bestseller

    Air Conditioner Homefort
    AC-250 Multicool

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    Type: Split System

    Power: 850 Watt

    Room area: 35 m2

    $349

    • Free Shipping
    • 10 Years Guarantee
    • Discount System - 25% on MRP
    • Online Payments Quisque blandit ante vel imperdiet ultrices
    • Certified BIS-ISO Products
    • Toll Free - (0241) 2346799
    Testimonials

    What our clients say

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    Stefanie Rashford
    Top Coach

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    Patric Stone
    Freelancer

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    Hugo James
    Manager

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    Cassie Carleton
    Company Owner

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    Coby Sue
    Company Owner

    FAQ's
    About Our Company

    FAQ

    Concerned about clients needs & satisfy the markets demand has been and is Maharashtra Refrigeration’s everlasting aim, But there are some facts which sholud be cleared.

    Food products get spoiled because of internal chemical reactions which cause ripening and fermentation; and the growth of mould and bacteria. These processes can be stopped or slowed down by storing the food at low temperatures. Thus, refrigeration techniques help to preserve food products for longer periods.

    No. The optimum storage temperature varies for different kinds of food products. Fruits like grapes, kiwifruit, apple, cherry, peach, strawberry, raspberry and vegetables like onion, cabbage, beet, carrots are ideally stored at temperatures of around 0 Degree Celsius. Oranges and potatoes are stored at 4 to 5 Degree Celsius. Watermelon, pumpkin, grapefruit, and cucumber require 10oC storage temperature. Mango, lemon, tomato, and banana are stored at 14 to 15 Degree Celsius temperature.

    Fruits and vegetables are stored at temperatures slightly above freezing point to prolong their life by a few days or weeks. Here, product decay process is slowed down but not stopped completely. Whereas, meat, fish, precooked foods as well as fruits and vegetables may be frozen and stored at very low temperatures until they are defrosted and cooked by the consumer. In this case, the decay process is stopped completely and the food can be preserved.

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    Ideally, meat is stored at a temperature between 0 and 2 Degree Celsius (7 Degree Celsius maximum). Under these conditions, ageing is slowed down and the growth of bacteria greatly reduced. Freezing and deep-freezing between -18 Degree Celsius and -50 Degree Celsius stops the enzyme activity and the ageing process. These conditions allow meat products to be preserved for periods between 6 and 18 months without deterioration of the product.

    Milk is one of the fastest decaying products as the growth of bacteria takes place at a very rapid pace. Chilling of milk through refrigeration increases the life of milk and other dairy products by bringing the temperature down quickly.

    Milk is stored at 3 to 4 Degree Celsius; while cheese requires 6 to 10 Degree Celsius storage temperature. Ice cream is hardened till it reaches a temperature of -28 Degree Celsius and is then stored at this temperature. After distribution it is consumed at -13 Degree Celsius.

    No. In fact, in frozen state where the storage temperature is generally below -18 Degree Celsius, all the natural metabolism and bacterial activity stop completely. So, original taste and nutrition value remains unaffected.

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